Vol. (No): pp. TITLE AUTHOR
26(2): 258-263 EFFECT OF DIFFERENT ALGAL LEES ON PHYSICOCHEMICAL QUALITIES OF BAKED POTATO CHIPS
DOI: 10.6119/JMST.2018.04_(2).0013
Wen-Chieh Sung, Chang Jer Wu, Chorng Liang Pan, and Yu Chin Lin
26(2): 264-274 NONLINEAR HYDROSTATIC ANALYSIS OF THE FLOATING STRUCTURE CONSIDERING THE LARGE ANGLE OF INCLINATION
DOI: 10.6119/JMST.2018.04_(2).0014
Kwang-Phil Park, Ju-Hwan Cha, and Namkug Ku
26(2): 275-284 MODELING AND IMPLEMENTATION OF BASIC DIGITAL OCEAN CONSTRUCTION FRAMEWORK
DOI: 10.6119/JMST.2018.04_(2).0015
Wanwu Li, Lin Liu, Jiajing Li, Peng Cheng, and Zhaohui Liu

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Last Updated:
2018-10-21